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AEG BS7304001M 220-240 Volt/ 50 Hz Built in Oven

Model:   BS7304001M   |   by AEG

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  • AEG BS7304001M 220-240 Volt/ 50 Hz Built in Oven
  • MaxiKlasse™ ProCombi steam oven with 3 steam functions
  • 16 Multifunctional
  • 73 Liter Oven capacity
  • Stainless Steel with antifingerprint coating color
  • 220-240 volts 50 Hertz Appliance - Made to use Outside North America

220-240 volts 50 Hertz

Product Description:

  • MaxiKlasse™ ProCombi steam oven with 3 steam functions
  • 16 Multifunctional
  • 73 Liter Oven capacity
  • LCD touch-control display puts cooking time, mode and temperature and gives you access to 25 pre-programmed recipes
  • Steam cleaning – AEG-Electrolux steam oven even ‘steam cleans’ itself when the cooking is done
  • “A” Energy class
  • Energy-efficient technology- MaxiKlasse™ oven with extra-large cavity comes with a Core Temperature Sensor, so you can monitor temperatures at the center of your dish
  • 20% more energy efficient than A -label ovens
  • ThermiC° Hot Air cooking technology ensures precise heat circulation and temperature control
  • Fast heat up – eliminating the need for preheating
  • Inclined FloodLight™ focuses 100% on the food – Specially positioned at the front of the oven and angled directly onto the food
  • Sidelight – Oven sidelight – giving extra light to view your food
  • SoftMotion – Soft close door automatically closes when the door reaches a certain angle
  • Isofront® Plus door, the outside of the oven door is kept at a low temperature securing safe interaction
  • Diamond-glazed enamel interior – A smooth enamel interior for ease of cleaning, cooking residues can be easily wiped away immediately after cooking
  • Isofront® Plus quadruple glazed door – Multi-layered glass panes, with heat reflective coating to keep the heat in the oven
  • Fan controlled defrosting – Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
  • MaxiTray™ baking tray – Allows you to cook 20% more cookies
  • Meat pan – Full width deep meat pan suitable for roasting
  • Interval steam – Alternated steam and fan cooking with 25% steam and 75% hot air. Food is crisp on the outside and moist and succulent on the inside, so it looks and tastes better. Ideal for roasting, baking and complete meal cooking
  • Base heat finishing – Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates
  • Keep warm – Heat from the top and bottom elements are used to maintain a temperature of 80°C
  • Food probe – Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results
  • Menu guided cooking
  • Perfect flavor, aroma and texture from ProCombi – Using both steam and dry heat. Depending on the dish, you can use either 100%, 50% or 25% steam
  • Auto safety switch off and child lock
  • Stainless Steel with antifingerprint coating color
  • Unit Dimension: 23.38”H x 23.38”W x 22.32”D (594x594x567mm)
  • Unit Weight: 93.69 Lb./42.5kg

220-240 volts 50 Hertz

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